Ice cream and gelato at first glance seem to be almost identical. They are both sweet and cold desserts and are made with similar ingredients (a cream base that includes milk and sugar), but these are the only elements they have in common.
In fact, the differences between them are large and important, such as: fresh milk content, fat and sugar content, turgidity (air content), shelf life (fresh milk has a shorter shelf life), texture, serving temperature and, obviously, nutritional value.
We encourage you to try both and try to spot the differences!